How does Chlorine Dioxide Help to Boost Fish Production

It is common knowledge that healthy fish grows in clean water bodies and delivers a rich yield for fish farmers. There are plenty of fish species and other aquatic life that abound in rivers and lakes. These include trout, commercial salmon, tilapia, mussels, mollusks, shellfish, clams, prawns, shrimp, crustaceans, crayfish, crabs, and lobsters. So, the cleaner the water, the better is the output for commercial fish farming operations. However, effluents released from industries and municipalities can add toxic chemicals to the water bodies and pollute them. These effluents also contain dangerous pathogens, which can lead to severe illnesses when they get into the human body through consumption of fish and other aquatic life forms.

This is where chlorine dioxide can be used as an effective disinfectant for waste water treatment in Buena Park. The chemical compound can be used for biological load control and help reduce effluent water from process facilities. Also, the solution is highly effective compared to its poor cousin, chlorine, in cleaning water in domestic and/or commercial aquaria, retail aquaria, and ornamental fish ponds. In low concentrations, chlorine dioxide in USA can be used in fish production basins to maintain the microbial quality of the water.

How does Chlorine Dioxide boost fish production

As a selective oxidant, chlorine dioxide reacts with organic substances and helps to remove pathogens from water thereby making it usable and fit for human consumption. The fish breeding in such clear waters turns out to be high in nutrients offering myriad health benefits. One of the major benefits of using chlorine dioxide in the breeding of fish colonies over other types of oxidants, namely, ozone, chlorine, and hydrogen peroxide, is its reduced oxidation power combined with a high oxidation capacity.

If proper concentrations of the compound are mentioned then, at about 0.04 mg/liter, the bacterial load in water gets reduced without impacting the aquaculture and biology of water. And should the concentration be increased to say, 0.2 mg/liter to 0.5 mg/liter, GO2, a refined form of the chemical compound acquired from chlorine dioxide suppliers, can significantly lower the bacterial contamination in water and increase fish yield. However, at still higher concentrations, the fish is shown to be slightly irritated and the functioning of the biological filter may get reduced.

The best part of using chlorine dioxide is the limited quantity needed to eliminate bacteria and other pathogens. For instance, dosing the compound at 0.02 to 0.5 PPM in 1000 liters can help treat around 10 million gallons of water. This is arguably the least end-user cost of the chemical compound per gallon. By using chlorine dioxide to clean water aquaria containing fish and other aquatic life forms, pollutants such as cyanides, phenols, sulfates, methanogens, iron, and manganese can be eliminated. Further, GO2, the refined variant of chlorine dioxide, is highly effective against ISAV (Infectious Salmon Anaemia Virus) and IPNV (Infectious Pancreatic Necrosis Virus) as well.

Conclusion

Chlorine dioxide or its refined form, GO2 has multifarious applications for the fish industry and for waste water treatment in Buena Park. It can be used extensively on ice inside fishing vessels and other places to prolong the shelf-life of fish. Here, the chlorine dioxide gas is slowly released to surfaces that are in contact with the fish once the ice melts.