Corn, Peas, Beans

Process Description

• General process water contains 0.5ppm chlorine (municipal supply)
• Wash water is process water with up to 2 ppm GO2TM solution added
• Beans are blanched and then cooled down. As the corn is cooling, microbiological growth can occur
• The beans is cooled by water spray, with up to 2 ppm GO2TM solution (critical stage)

Advantages/Benefits

• No taste and odor influence on the corn
• GO2TM solution works well in an environment of high organic load
• No chlorine smell in the factory
• Easy generation, dosing and control of disinfection

Required equipment

• GO2TM chlorine dioxide storage tank
• Chlorine dioxide residual controller/sensor
• Dosage pump (Acid resistant, equal to Prominent B-Line)