Benefits of Chlorine Dioxide in the Food Processing Sector
Approved by EPA for potable water applications and FDA for use as a disinfectant in the food processing industry, chlorine dioxide is, indeed, the perfect solution to mitigate a lot of issues faced while conducting cleaning and sanitizing of products, surfaces, and water. Not only does it have less impact on the environment but also … Continue reading Benefits of Chlorine Dioxide in the Food Processing Sector