The farmers, processors, and marketers of citrus fruits suffer huge losses every year for their produce due to the impact of microorganisms. These microorganisms prevent the fruits from ripening and worse, cause them to decay. The only way to get rid of such microorganisms and obtain a higher yield of fruits is by destroying them … Continue reading How does Citrus Fruit Yield Increase with GO2TM Application →

It is common knowledge that healthy fish grows in clean water bodies and delivers a rich yield for fish farmers. There are plenty of fish species and other aquatic life that abound in rivers and lakes. These include trout, commercial salmon, tilapia, mussels, mollusks, shellfish, clams, prawns, shrimp, crustaceans, crayfish, crabs, and lobsters. So, the … Continue reading How does Chlorine Dioxide Help to Boost Fish Production →

Water is the lifeline for all living beings on planet earth and is their source of sustenance. However, it is available only in a limited quantity for actual usage (only 0.3 percent) given that the brackish water in oceans comprising 96.54 percent is not fit for human consumption or usage. Even the limited quantity of … Continue reading Why Use Chlorine Dioxide in Water Treatment? →

We are surrounded by microorganisms, both harmful and beneficial. The harmful ones cause diseases when they enter our bodies and form biofilm inside pipes, reservoirs, or cooling towers. A powerful disinfectant called chlorine dioxide when used in the right concentrations can stop such microbes from growing and spreading further. Its truly innovative form called GO2 … Continue reading What are the Powerful Properties of GO2 as a Disinfectant? →

The food processing industry is one of the largest revenue and employment generators in the USA and accounts for nearly 37.5% of global sales. The U.S. has about 21,000 companies bringing in $750 billion in revenue (An Overview of the State of the Food Processing Industry.) With the positive growth story of the food processing … Continue reading Disinfecting with Chlorine Dioxide for use in Food Processing →