How Does Grade A Milk Differ from Grade B Milk?25 Oct,2018 | Blog
Foods and drug department set rules through pasteurized milk ordinance to ensure the quality of milk. Foods and drug department track the merit of milk and assign the grades to safeguard the health of the public. Foods and drug department mention two grades A and grade B.
What is the Usage of Grade A and Grade B Milk?
1) Fluid Class Milk – Fluid class milk means grade A milk considered a nourishing milk to consume.
2) Manufacturing Class Milk – Manufacturing class milk from which one can make cheese or butter.
How does Grade A Milk Differ from Grade B Milk?
|Point||Grade A Milk||Grade B Milk|
|Bacterial count||The bacterial count should not exceed for more than 100,000 per millimeter.||For grade B milk maximum allowable limit is 1 million per millimeter.|
|Somatic cells||Somatic cell Criteria for grade A milk producers are 750,000 per millimeter.||With alteration in standards of grade, A milk standards of grade B milk also progress in tandem.|
|Temperature||Grade A milk must cool to 45 degrees within 2 hours.||Grade B milk must cool to 40 degrees within 2 hours|
|Farm requirement||Producers of grade A milk must have to follow water body authority standards.||There are no specific standards for grade B milk except water test annually.|
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